Title: Bacon Cheese Muffins
Categories: Bread
Yield: 1 Servings
| 1/2 | lb | Bacon |
| | | Veg oil |
| 1 | | Egg, beaten |
| 3/4 | c | Milk |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/2 | c | Crunchy, nugget cereal |
| 1 | c | Hredded cheddar cheese C |
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add wet mixture all at once; stir just til
moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill
greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.